Vegan Chocolate Cake with vegan chocolate frosting from Avalon International Breads.  Made in Detroit!  Quarter sheet cake size in shrink-wrap packaging (12 slices)

Vegan Chocolate Cake


Organic unbleached white wheat flour, turbinado sugar, water, canola oil, cocoa powder, vinegar, soda, sea salt, vanilla. Frosting: powdered sugar, Earth Balance (natural oil blend [palm fruit, canola, and olive oils], filtered water, pure salt, contains less that 2% of sunflower lecithin, non-dairy lactic acid, annatto extract), chocolate chunks (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla), Valhrona cocoa powder, espresso, soy milk (purified water, organic soybeans, naturally malted organic wheat and barley extract, calcium carbonate, kombu seaweed, sea salt), vanilla extract (water, natural flavor, natural glycerin, natural ethanol). 
Contains: wheat, soy
Made in a facility that also processes milk, eggs, peanuts and tree nuts

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