Vegan Carrot Cake with vegan cream cheese frosting from Avalon International Breads.  Made in Detroit!  Quarter sheet cake size in shrink-wrap packaging (12 slices)

Vegan Carrot Cake


Ingredients: Organic unbleached wheat flour, carrots, turbinado sugar, powdered sugar (sugar from beets, cornstarch), Earth Balance natural spread (natural oil blend [palm fruit, canola, and olive oils], filtered water, pure salt, contains less that 2% of sunflower lecithin, non-dairy lactic acid, annatto extract), raisins, walnuts, Tofutti vegan cream cheese [water, expeller processed natural oil blend {soybean, palm fruit, and olive}, maltodextrin, non-GMO soy protein, tofu,non-dairy lactic acid, blend of natural gums {locust bean, guar, cellulose, xanthan, andcarrageenan}, organic sugar, vegetable mono- and diglycerides, salt), orange juice, water, eggreplacer (whole soy flour, wheat gluten, corn syrup solids, algin from algae), baking soda, vanillaextract (water, natural flavor, natural glycerin, natural ethanol), cinnamon, sea salt.  Net Wt. 68oz (1929g)

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