Traditionally gathered from deep in a remote, pristine forest, African Bronze is full of antioxidants and rich in micro-nutrients. This full-flavoured, tropical honey is a multi-floral honey, full with the flavours and scents of the miombo forest. 

  • This is the way honey used to be before commercial agriculture, pasteurization and ultra-filtering.
  • Produced by traditional beekeepers using bark hives from wild forest bees.
  • Sourced from the pristine wilderness at the headwaters of the mighty Zambezi River.
  • Raw, Unpasteurized, Gravity Filtered.
  • Pesticide Free, GMO Free and Organic.
  • SIZE: NET WT. 350 G / 12 OZ


  • Delicious in coffee or tea.
  • Cook with it.
  • Bake with it - this honey makes bread and cakes taste better and stay fresh longer.
  • Use on minor cuts, scrapes and burns… honey has serious antibacterial properties.
  • Hot lemon and honey are great together to ease a cold.
  • If you know someone who makes beer, tell them to try carbonating with African Bronze Honey!


    Pure Zambian Certified Organic honey.


    • Infants under one year of age should not be fed unpasteurized honey.
    • All natural honey will crystallize. To liquefy, heat in warm water to 45C/115F.
    • Bottle cap and label are 100% recyclable. 

     A product of Zambia, bottled in Canada.



    Traditional Zambian Forest Honey

    PriceFrom $0.75



    • 1/2 cup softened butter
    • 1/2 cup brown sugar
    • 1/2 cup African Bronze honey
    • 1 egg
    • 1 and 1/2 cups flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon


    • Preheat oven to 375º
    • Mix together the butter, sugar and honey until thoroughly blended
    • Add the egg and mix until well blended
    • Measure out the dry ingredients together in a bowl and mix well
    • Add to the honey mixture and combine until just well mixed
    • Spoon onto cookie sheets (use non-stick sheets or add baking parchment)
    • Bake in 375º oven for 7 to 9 minutes until set and light brown in color. They should be darker brown around the edges
    • Cool on wire rack for 3 to 5 minutes

    Makes 24 cookies.


    The cake is moist and flavorful without being too sweet.


    1 1/2 cups (180 grams) organic red-fife whole wheat flour
    2 cups (250 grams) organic white flour (unbleached)
    1 1/2 tablespoon (15 grams) baking powder
    1 teaspoon (5