Get ready to experience true Thai flavor fusion. Annie Chun's spin on this classic contains the perfect balance of sweet and tangy goodness with tender Hokkien noodles. Peanuts, garlic and sesame seeds add complex yet dazzling flavors that promise a little piece of Pad Thai heaven, right at home.

Thai-Style Pad Thai


NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid.  SAUCE: Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Tomato Paste, Water, Expeller Pressed Canola Oil, Peanut Butter, Tamarind Puree, Miso Paste (Water, Rice, Soybeans, Salt), Molasses, Garlic Puree (Garlic, Citric Acid), Onion Puree, Rice Vinegar, Dextrose, Yeast Extract, Salt, Caramel Color, Spice, Xanthan Gum. PEANUTS: Dry Roasted Peanuts. TOPPING: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds

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