Smoked Spanish Paprika is a powder ground from the capsicum annum pepper. The peppers are roasted over hot fires to deliver a deep smokey flavor to many different dishes. Smoked Ground Paprika is delicious on pork, shrimp and sausage dishes and perfect for pællas. Mix it with olive oil and rub between the skin and breast of a roast chicken, add to deviled eggs or egg salad, spice up hot or cold tomato soup, mix into guacamole dip. Add a little smoked paprika to vinaigrette and toss it through a salad. Our bulk smoked paprika is non-irradiated.

Available in 3 ounce glass spice jar with metal lid and sifter insert,  3 ounce refill bag, or by the ounce (in-store only).  Bring back your jar for refilling!

Smoked Spanish Paprika, Organic

PriceFrom $1.44