Rich and savory, this smoked sausage is filled with melt-in-your mouth goodness: whole roasted garlic cloves from Christopher Ranch in Gilroy, California and real chunks of Gruyere and Swiss cheese. Try it mixed with linguini, a dash of red pepper flakes and a big handful of arugula.
Contains Milk.

  • GLUTEN FREE
  • NO NITRITES
  • NO ADDED HORMONES
  • NO MSG

Roasted Garlic & Gruyere Sausage

$6.50Price

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

  • White Facebook Icon
  • White Instagram Icon
  • White Twitter Icon
  • YouTube - White Circle
  • White Pinterest Icon

Pink Elephant Products and Events L3C Copyright 2016. All Rights Reserved.