This lively mix of organic spices easily creates a wholesome chili with a serious kick. Featuring ground chili peppers from New Mexico, the "Chili Capital of the World", along with cayenne and cumin for mouth-watering heat, earthy smokiness and intense flavor.

Organic Spicy Chili Mix


1. In a large saucepan, thoroughly cook 1 lb. ground beef. Drain, returning beef to pan.
2. Add one 15-oz. can of pinto or kidney beans and one 28-oz. can of diced tomatoes to meat.
3. Mix packet contents into beef mixture, bring to a boil, then simmer for 10 minutes or until desired thickness is reached.
Makes 5-6 servings.

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