This oh-so-easy to use fermentation kit comes with one silicone fermentation airlock valve lid, one stainless steel band, one glass weight for wide mouth Mason jars, and a half gallon jar – everything you need to get fermenting!
Here’s the basics: Keep everything clean. Either salt your vegetables and pound them to draw out liquid, or pack them into the jar and pour a saltwater brine over them. Place the glass weight on top to keep as much vegetable matter as possible under the brine. Try to skim out any floaters. Put the silicone lid on, logo side up, and secure with a metal band. Wait a while, taste, repeat until desired level of flavor is achieved. It’s like magic!