Chickpea pasta makes better mac and cheese.

The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.

With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!

11 ounce family size package.

Gluten-Free Mac & Cheese


Banza pasta is a low glycemic index food, with a score of 44 (GI study here). To be considered Low GI, a food must score at less than 55. Many people with diabetes note that they feel comfortable eating Banza frequently. Banza is high in fiber and protein, and has 30% fewer net carbs than traditional pasta, and chickpeas have been shown to improve blood sugar control. That said, always check with your doctor or dietitian.

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