Bob's Red Mill Vegetarian Egg Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. It's simple to use and made from wheat and soy. It's ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet. Vegetarian egg replacer contains no animal products whatsoever and stays fresh for an extended period of time when stored in a cool, dry place. See the back of the package for tasty new recipes to try‚ ÄîWhole Wheat Coffee Cake, and Snickerdoodle Cookies! 16 ounces.
Ingredients whole soy flour, wheat gluten, corn syrup solids, algin (from algae)
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk