Flavor notes: South American coffee blend. Vanilla, roasted almonds and toffee combine with dark, sweet chocolate for a deep and rich brew.
10 mg CBD per 11 ounce serving.
WHY COLD BREW?
Cold brewing brings out the best in coffee while taking heat out of the equation. The cold brew process extracts less chlorogenic acid than coffee brewed with heat, so it’s easier on your stomach. It’s coffee on its best behavior — silky and inviting, without any bitterness. Trust us. You won’t miss the heat.
By adding nitro to every can we keep oxygen out of the brew, which makes it fresher for longer. BONUS: Nitro also adds a velvety finish to the brew that makes it go down smooth.